How to make pork with kelp

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of cooking braised pork with kelp.

1. A piece of pork belly with skin.

2.12 Put it in the pot and boil for 5 minutes.

3.21 Remove and clean.

4. Cut into thin slices and chop onion and ginger into pieces.

5. Add dark soy sauce, salt and MSG.

6.1 Prepare the kelp shreds.

7.2 Stir well and marinate for 10 minutes.

8. Place the pork skin side down in a bowl.

9. Place kelp shreds on top.

10. Steam for 2.5 hours until the meat and kelp are tender, then turn off the heat.

11. When eating, just cover the bowl with the plate and turn it over.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make kelp pork by yourself.