How to make homemade DIY sausage

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a homemade DIY sausage suitable for family consumption.

1.1 Add the ingredients to the pork filling, mix well and soak for about 1 hour.

2.2 15g salt 5g sugar 5g five-spice powder 10g liquor 100g water 1 egg 5g red yeast rice flour or: appropriate amount of ready-made sausage seasoning 10g liquor 100g water 1 egg

3.1 Put the salted casing on the funnel, tie a knot at the bottom, and slowly pour the marinated meat filling in.

4.2 Clean the salted casings and soak them in clean water for 5 minutes.

5. Tie knots at both ends of the stuffed sausages and divide them into sections with cotton thread in the middle.

6. Add cold water to the pot until the sausages are completely submerged. Bring water to a boil over low heat, then cover the pot and simmer for about 40 minutes. (Or bring to a boil over medium heat and then steam over low heat for 25 minutes.)

7. After cooking, it is best to grill or fry the sausages for a better taste.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this homemade DIY sausage