How to make fish-flavored egg custard

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make fish-flavored egg custard. You can make it yourself.

1. Beat the eggs in a bowl and add a little salt

2.1 Steam in boiling water for 15 minutes

4.1 Put a little oil in the wok, then put pepper, bean paste and other ingredients. Put more vinegar to make it sour.

5.2 Steam in boiling water for 15 minutes

6. Mix starch with water

7. Pour into the wok and boil.

8.4. Pour the prepared fish sauce on the egg custard.

I have introduced to you the method of making fish-flavored egg custard. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!