How to make chess sesame chestnut cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious chess-shaped sesame chestnut cake.

1. Prepare all the ingredients.

2.12 Mix glutinous rice flour and rice flour and divide into two equal portions.

3.21 Wash the black sesame seeds and fry them on low heat.

4.1 Use a blender to grind the cooked sesame seeds into powder.

5.2 Peel the chestnuts and cook them in boiling water.

6.1 Add black sesame powder and chestnut paste into glutinous rice flour respectively.

7.2 The cooked chestnuts are also blended into chestnut paste using a blender.

8. Add 100 grams of water, 50 grams of salad oil and 50 grams of sugar respectively and make a double-color dough.

9. Put the two kinds of dough into the steamer and steam them over high heat for 20 minutes.

10. Take out the steamed dough and let it cool down a little.

11. Grease the chopping board with oil, knead the two doughs evenly and shape them into square pieces.

12. Then cut the dough into long strips of equal width.

13. Arrange each group of four noodles and stack them crosswise.

14. Cut into small cubes and serve.

After carefully reading the steps for making chess-grid sesame chestnut cake, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.