How to make pork bone and winter melon soup

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making pork bone and winter melon soup.

1. A piece of pork bone;

2.12 Winter melon in moderation;

3.21 After blanching the pork bones, add ginger slices and cook over low heat for 40 minutes;

4. During this time, peel and clean the winter melon, and cut it directly into pieces (I used a tool to dig it into cylindrical shapes. If you want to be more particular, you can do this, but it is not practical);

5. Reserve;

6. Pour in the winter melon, bring to a boil over high heat, add salt and 2 drops of white vinegar, and simmer over low heat for 5 minutes;

7. Sprinkle some coriander before serving.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the pork bone and winter melon soup. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.