Fruity Chicken Pizza with Crispy Crust

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make a fruity chicken pizza with crispy bottom.

1. Mix high flour and low flour, add salt, add water to yeast and stir well, add yeast solution to flour, stir well with chopsticks, pour in water, stir until loose, let stand for 10 minutes, add olive oil, slowly knead the oil into the dough, knead until the expansion stage, put the smooth dough into a container, cover with damp gauze, and place in a warm place to ferment

2. When the dough has fermented to 2.5 times its original size, take it out, deflate it, roll it into a ball, and relax it for 15 minutes.

3. Slice the apples and shred the mozzarella

4. Roll it into a round shape with a diameter slightly smaller than the pizza pan, cover it with gauze, put it in the refrigerator for half an hour to set, take it out and put it on the oiled pizza pan, and use a fork to poke some small holes on the crust

5. Spread a layer of tomato sauce on the crust and sprinkle 1/3 of the cheese evenly.

6. Slice the chicken breast, mix the Orleans barbecue seasoning with water, marinate for more than 3 hours, and spread the marinated chicken slices on the pizza

7. Top with apple slices and sprinkle with walnut kernels

8. Sprinkle the remaining cheese shreds and a little pizza grass, preheat the oven to 200 degrees, and bake for about 15 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make this fruity chicken pizza, you can really make it, which is not only delicious but also healthy.