How to make stir-fried crab mushrooms with colorful peppers

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make stir-fried shiitake mushrooms with bell peppers, you can try stir-frying it or making soup. These methods taste very good.

1. Remove the roots of the shimeji mushrooms and clean them

2. Wash, remove the seeds of green and red peppers and cut into small pieces, peel and cut ginger into strips, peel and chop garlic

3. Heat the pan, add oil, add ginger and garlic, stir-fry until fragrant, add the crab mushrooms and stir-fry until soft (do not add water, it will release moisture)

4. Add oyster sauce and stir-fry evenly

5. Add green and red bell peppers and stir-fry until cooked.

6. Add salt and stir-fry for a few times.

7. Finished product

Do you know how to make stir-fried crab mushrooms with bell peppers? This is also the simplest of all the recipes. Make an authentic stir-fried crab mushroom with colorful peppers and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.