How to make chicken oil and chopped green onion pancakes

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making chicken oil and scallion pancakes is very simple and can also help promote health.

1. Knead the flour into a smooth dough, cover with plastic wrap and let it rest for 20 minutes.

2. Take out the dough and knead it a few times until it is smooth, then roll it out with a rolling pin.

3. Brush with chicken oil, sprinkle with a little salt and chopped green onion, and cut diagonally from the center.

4. Fold and roll it up, close the edge, stand it upright and flatten it.

5. Roll it into a thin pancake.

6. Brush a layer of chicken oil on the frying pan, put the pancake in, and fry on low heat until both sides are golden brown.

Eating well is a prerequisite for maintaining health. Although the recipe of chicken oil and scallion pancake is simple, it is delicious and healthy, and is a common delicacy on the table.