How to make the sour, sweet, salty and spicy appetizer of pickled cabbage and green peppers

Stir-fried sauerkraut with green peppers is a very appetizing home-cooked dish with a very lifelike flavor. You don't need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Main material

2. Heat the pan, do not add oil, add sauerkraut and minced ginger first, fry until the water is dry

3. After the water is dried, add sugar and stir-fry together

4. Stir-fry the sauerkraut and sugar, then add the peanut oil and green pepper and stir-fry together

5. Stir-fry the green pepper until nine layers are cooked, add salt and soy sauce and stir-fry evenly.

6. Sweet, sour, salty and spicy appetizers are delicious with porridge

Cooking is a very happy thing. It must be a great sense of accomplishment to learn how to make sour, sweet, salty and spicy appetizers when you just start learning to cook. It is also good to have acquired a new skill.