Pumpkin and honey bean toast recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make pumpkin and honey bean toast.

1.Sugar, eggs, milk powder, milk, butter, salt

2. Honey beans, high-gluten flour, milk powder, dry yeast

3. Place the bread roll on top first for easier measurement.

4. The first thing we put in our hands is dry yeast, because yeast starts to ferment as soon as it comes into contact with water, so we put it at the bottom. 4g~5g dry yeast.

5. Add 250g of high-gluten flour.

6. Add 50g of milk powder. I think it’s okay to add more. It will enhance the milk flavor and make it delicious.

7. After adding salt, sugar and milk powder

8. Add eggs and butter.

9. Add milk. I recommend you use this brand, which has a strong milk flavor.

10. Add freshly made pumpkin juice. See the previous recipe for the process.

11. Now that all the ingredients are ready, let the bread machine start to rise the dough.

12. When the bread machine starts stirring the dough, you can put the candied beans in. I let the dough rise in the bread machine first to make the bread softer.

13. After the bread dough has been fermented once, we can press the bread-making switch and start making bread. The picture shows the dough I found when I opened it in the middle. It looks like it has fermented well.

14. The bread is ready in a few hours. It looks good.

15. When the bread has cooled to about the same temperature as body temperature, be sure to put it in a bag so that it can slowly soften.

16. Once it softens, you can slice it. After cutting it open, you will find that it looks very nice. After tasting it, you will find that it tastes delicious and soft.

17. It’s really delicious.

18. Cut into slices and make sandwiches. If you don’t want to slice it, put it in a packaging bag you bought specially. It will look more beautiful and pleasing this way.

Maybe you’ve never had pumpkin and honey bean toast before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.