Snow skin mooncake, simple version

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. Snow skin mooncakes, the simple version is simple to make, even if time is limited, you can make it yourself at home.

1. Prepare ingredients and tools

2. Pour warm water into the mooncake powder and stir

3. Knead the dough with your hands

4. When the surface is smooth, you can wrap it with plastic wrap and let it cool aside.

5. We weigh the fillings into 25g pieces, then roll them into balls for later use.

6. The dough should also be weighed to 25 grams each.

7. Take a dough, add a small amount of fruit powder and knead it evenly. Of course, the depth of color depends on how much fruit powder you put in. It is recommended to use a small amount and knead it evenly to make it look good. Then press it into the shape shown below with your palm.

8. Take a filling and knead it like making a dumpling

9. Put the mooncake dough into the mold, with the seam facing down, and press it flat.

10. Press it down on the chopping board, then gently take out the mold.

11. OK, now we have the shape

12. Let's have a pure white without fruit flavor.

As long as you learn how to make some home-cooked dishes, such as the simple version of snow skin mooncakes, cooking at home will no longer be a difficult task.