How to cook hairtail with spicy edamame

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the recipe of spicy edamame and cooked hairtail.

1. Remove the belly and gills of hairtail fish, cut into pieces and wash.

2.1 Coat both sides of the hairtail with flour.

3.2 Wash the edamame, blanch it in boiling water and remove it from the water.

4.1 Put some water in the pot and put in the edamame.

5.2 Fry both sides of the pan and serve.

6. Put down the hairtail.

7. Add salt, sugar, ginger and cooking wine.

8. Add dark soy sauce and chili sauce and cook over high heat for 6 minutes.

9. Add some chicken essence and chopped green onions.

Spicy edamame and hairtail fish may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.