How to cook mushroom stewed chicken

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of braised native chicken with mushrooms.

1. Raw material picture.

2. Wash and slice the ginger, soak the mushrooms in advance and cut into strips (save the water used to soak the mushrooms, it will be useful later), wash the rapeseed and cut each one into four pieces.

3. Blanch the rapeseed.

4. Remove from the dish and place on a plate.

5. Heat oil in a pan.

6. Add ginger slices and stir-fry until fragrant.

7. Add the mushrooms.

8. Pour in the chicken and stir-fry.

9. Stir-fry until the chicken turns white.

10. Pour in one tablespoon of light soy sauce.

11. 1/2 tablespoon of dark soy sauce.

12. One teaspoon of sugar.

13. Add appropriate amount of salt and stir-fry evenly to color the chicken.

14. Pour in the water used to soak the mushrooms.

15. Cover and simmer for ten minutes.

16. Cook over high heat until the sauce thickens.

17. Fry it.

18. Serve.

The editor believes that after reading the above introduction to braised native chicken with mushrooms, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.