Steamed sea bass

Method

1. 01

   Step 1

   Clean the sea bass by removing the scales and entrails, and make a few cuts with a knife.

   

2. 02

   Step 2

   Shredded scallions and ginger

   

3. 03

   Step 3

   Arrange shredded scallions and ginger on the bottom of a plate, then place shredded scallions and ginger inside the fish cavity and on the fish body. Drizzle with cooking wine and steamed fish soy sauce.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add the fish, and steam over high heat for 10 minutes.

   

5. 05

   Step 5

   After turning off the heat, do not open the lid; let it steam for 5 minutes.

   

6. 06

   Step 6

   After removing the fish, discard the broth from the plate, remove the scallions and ginger from the plate, and place fresh scallion and ginger strips on the fish.

   

7. 07

   Step 7

   Heat a wok, add oil, and once the oil is hot, pour in the steamed fish soy sauce and a little water. Simmer for 1 minute.

   

8. 08

   Step 8

   Pour the cooked broth over the shredded scallions and ginger.

   

9. 09

   Step 9

   A delicious steamed sea bass is ready.