Stir-fried fresh mushrooms with eggs

Method

1. 01

   Step 1

   Wash the fresh mushrooms and tear them into strips.

   

2. 02

   Step 2

   Cut the bell peppers into thick strips.

   

3. 03

   Step 3

   Beat the eggs into an egg mixture, add pepper and salt to taste, and stir well.

   

4. 04

   Step 4

   After the water in the pot boils, blanch the fresh mushrooms briefly, then remove and drain.

   

5. 05

   Step 5

   Slice the scallions and ginger.

   

6. 06

   Step 6

   Heat the oil in a pan, pour in the beaten eggs, stir-fry until cooked into pieces, and set aside.

   

7. 07

   Step 7

   In the remaining oil in the pan, add scallions and ginger and sauté until fragrant.

   

8. 08

   Step 8

   Add the shredded green peppers and stir-fry for a few seconds.

   

9. 09

   Step 9

   Add fresh mushrooms and stir-fry, then season with light soy sauce, salt, pepper, and sugar.

   

10. 10

    Step 10

    Add the eggs and stir-fry evenly.

    

11. 11

    Step 11

    Plate it.