Satay Tofu

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Cut the tofu in half lengthwise, then slice it into evenly thin pieces.

   

3. 03

   Step 3

   Finely chop the scallions, ginger, and garlic.

   

4. 04

   Step 4

   Mix sesame paste, satay sauce, oyster sauce, dark soy sauce, sesame oil, and chopped chili sauce together and set aside.

   

5. 05

   Step 5

   Heat oil in a pan until it reaches 50% of its maximum temperature. Add the diced tofu and fry until golden brown on both sides. Remove from the pan and drain the oil.

   

6. 06

   Step 6

   Leave some oil in the pan, sauté scallions, ginger, and garlic until fragrant, then add dried shrimp.

   

7. 07

   Step 7

   Pour the previously mixed sauce into the pot, stir-fry for a while, add an appropriate amount of water all at once, add the minced meat and a little dark soy sauce, and bring to a boil over high heat.

   

8. 08

   Step 8

   Pour in the previously pan-fried tofu, cover the pot, and continue cooking.

   

9. 09

   Step 9

   When the sauce thickens, add white sugar, stir well, and reduce the sauce over high heat.

   

10. 10

    Step 10

    This tastes absolutely amazing!