Stir-fried zucchini

Method

1. 01

   Step 1

   Take one large and one small zucchini, and a small tomato and wash them.

   

2. 02

   Step 2

   Remove the top and bottom of the zucchini, and cut it in half lengthwise.

   

3. 03

   Step 3

   Make another vertical cut

   

4. 04

   Step 4

   Then cut it into fan shapes of even thickness. You can cut them thinner if you prefer.

   

5. 05

   Step 5

   Cut the tomatoes into small pieces as desired.

   

6. 06

   Step 6

   Heat a pan over medium-low heat. Add some soybean oil, then add the tomatoes and stir-fry briefly. Add the chopped zucchini, salt, and a pinch of seasoning, and stir-fry evenly.

   

7. 07

   Step 7

   Continue stir-frying over medium-low heat until the tomatoes and zucchini release a small amount of juice.

   

8. 08

   Step 8

   Pour in an appropriate amount of chili oil and stir-fry evenly.

   

9. 09

   Step 9

   Pour in an appropriate amount of Lee Kum Kee oyster sauce and stir-fry evenly.

   

10. 10

    Step 10

    If you prefer it crispy, you can take it out of the pan when only a small amount of juice has been released. I personally like it a little crispier. This is a picture of it fresh out of the pan, piping hot.

    

11. 11

    Step 11

    Here's another picture. Dinner's ready!