Vegetable Chicken Patties

Method

1. 01

   Step 1

   Material preparation

   

2. 02

   Step 2

   Boil the broccoli until cooked, then drain and set aside.

   

3. 03

   Step 3

   Chop all the ingredients into small pieces; shred half of the carrots and mince the other half.

   

4. 04

   Step 4

   Mince the chicken, add light soy sauce, sesame oil, cooking wine, sugar, black pepper, and a pinch of salt. Cover the minced chicken with plastic wrap and refrigerate 10 minutes.

   

5. 05

   Step 5

   Then crack an egg into the seasoned minced meat and stir.

   

6. 06

   Step 6

   Pour the minced meat into the chopped vegetables and stir.

   

7. 07

   Step 7

   Then add two spoonfuls of flour and mix well.

   

8. 08

   Step 8

   Add two more spoonfuls of white sesame seeds

   

9. 09

   Step 9

   Heat a little oil in a pan, add the prepared vegetable and meat mixture, press it into a round shape, and fry until golden brown on both sides.

   

10. 10

    Step 10

    A delicious and nutritious vegetable and chicken patty is ready!

    

11. 11

    Step 11

    If you like the taste of ketchup, you can also dip it in it.