Bitter melon stir-fried with eggs

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Cut the bitter melon and remove the seeds.

   

3. 03

   Step 3

   Beat the eggs

   

4. 04

   Step 4

   Heat oil in a wok, scramble the eggs and set aside.

   

5. 05

   Step 5

   In a separate wok, heat oil until it's about 80% hot, then add peppercorns, chopped scallions, and minced ginger. Add the bitter melon and stir-fry, adding salt until the bitter melon softens.

   

6. 06

   Step 6

   Pour the eggs into the pan, stir-fry briefly, sprinkle with chicken bouillon powder, and serve.