Sizzling Asparagus

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Cut off the tough stems and peel off the outer skin of the asparagus.

   

3. 03

   Step 3

   Finely chop the bird's eye chili and mince the garlic after crushing it.

   

4. 04

   Step 4

   Put the chopped chili peppers and minced garlic into a small bowl, then add soy sauce, balsamic vinegar, salt, sugar, and cooled boiled water to make a sauce.

   

5. 05

   Step 5

   Add an appropriate amount of water to a larger pot and bring it to a boil.

   

6. 06

   Step 6

   Meanwhile, prepare another clean pot, add enough drinking water and ice cubes for later use.

   

7. 07

   Step 7

   After the water in the pot boils, add 1 teaspoon of salt and oil (not listed in the ingredients).

   

8. 08

   Step 8

   Blanch the asparagus until just cooked (about 1 2 ).

   

9. 09

   Step 9

   Remove them from the water and quickly plunge them into a pot of ice water.

   

10. 10

    Step 10

    Once completely cooled, remove from the water, arrange on a plate, and pour the prepared sauce over them.

    

11. 11

    Step 11

    Heat oil in a pan until it's very hot and smoking.

    

12. 12

    Step 12

    Pour it over minced garlic to bring out its aroma.

    

13. 13

    Step 13

    The delicious and refreshing asparagus is ready.