Minced meat tofu

Method

1. 01

   Step 1

   Preparation: Tofu, minced meat, small red chilies, scallions, ginger, garlic, Sichuan peppercorns, and chopped green onions.

   

2. 02

   Step 2

   Take two small bowls. In one bowl, pour in light soy sauce, dark soy sauce, fermented bean paste, salt, sugar, MSG, fermented black beans, and oyster sauce, then add water and stir. In the other bowl, pour in cornstarch and add water, then stir.

   

3. 03

   Step 3

   Add water to a pot, add the tofu and blanch it, then remove and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, add the seasoned minced meat and sauté until fragrant. Add ginger and garlic and continue to stir-fry. Add a spoonful of fermented bean paste and stir-fry until the oil turns red.

   

5. 05

   Step 5

   Add the tofu, the prepared sauce, and the chopped chili peppers, and let them blend together.

   

6. 06

   Step 6

   Add the scallions and cook for 3 5 . Pour in the prepared cornstarch slurry to thicken the sauce, simmer over medium heat for a while, and reduce the sauce until thickened.

   

7. 07

   Step 7

   Plate the tofu and minced meat mixture, sprinkle with chopped green onions, and it's done! Like and follow if you enjoyed this, thank you!