Stir-fried pork with garlic

Method

1. 01

   Step 1

   Prepare pork belly, garlic cloves, ginger, dried chili peppers, and garlic leaves. Wash them thoroughly and set aside.

   

2. 02

   Step 2

   Place the pork belly in a pot and boil it in cold water until cooked.

   

3. 03

   Step 3

   Cut the cooked pork belly into slices, chop the garlic cloves, ginger, and garlic leaves, and prepare the dried chili pepper segments.

   

4. 04

   Step 4

   Heat a little oil in a pan and stir-fry the pork belly until fragrant.

   

5. 05

   Step 5

   After stir-frying the pork belly until fragrant, pour out the excess oil, then add fermented bean paste, minced ginger and garlic, fermented black beans, and dried chili pepper pieces and stir-fry until fragrant.

   

6. 06

   Step 6

   After stir-frying until fragrant, add dark soy sauce to change color.

   

7. 07

   Step 7

   Add the garlic leaves and continue stir-frying.

   

8. 08

   Step 8

   Finally, add chicken bouillon and mix well.