Dried scallop and white yeast soup

Method

1. 01

   Step 1

   close up.

   

2. 02

   Step 2

   Prepare the ingredients. Soak the dried scallops in water for 2 hours and the daylily buds for 1 hour before cooking.

   

3. 03

   Step 3

   Cut the daylily into small pieces.

   

4. 04

   Step 4

   Heat a little oil and stir-fry the daylily buds.

   

5. 05

   Step 5

   Add dried scallops and a little salt and stir-fry.

   

6. 06

   Step 6

   Then add a full bowl of water and simmer over medium heat 10 minutes.

   

7. 07

   Step 7

   At this point, fill another basin with clean water for later use.

   

8. 08

   Step 8

   After simmering the soup for 10 minutes, gently place the white yeast into the water, wet it for 2 seconds, and then immediately and gently put it into the pot.

   

9. 09

   Step 9

   Do not overlap the yeast when adding it; allow it to be fully absorbed by the hot soup. Do not touch the wet yeast with any tools.

   

10. 10

    Step 10

    Cook until the yeast floats to the surface and becomes elastic enough to be easily scooped up. At this point, the process is complete.

    

11. 11

    Step 11

    Pour into a large bowl and sprinkle with chopped green onions.

    

12. 12

    Step 12

    A traditional dish etched into my childhood memories has been recreated!