Potato and pork rib stew

Method

1. 01

   Step 1

   Prepare ingredients in appropriate quantities to avoid waste.

   

2. 02

   Step 2

   Cut potatoes and green and red peppers into pieces

   

3. 03

   Step 3

   Heat oil in a wok, then add the ribs and stir-fry for about three minutes.

   

4. 04

   Step 4

   Add light soy sauce, white wine, scallions, ginger, and star anise, and continue to stir-fry.

   

5. 05

   Step 5

   Continue to stir-fry the ingredients in the pot until they are colored.

   

6. 06

   Step 6

   Add hot water to the pot to cover the ribs, cover the pot, and simmer over low heat for about 25 minutes.

   

7. 07

   Step 7

   After stewing the ribs, add the chopped potatoes, mix them evenly, cover the pot and bring to a boil over high heat, then reduce to low heat and simmer until the potatoes are soft and tender.

   

8. 08

   Step 8

   Then add the green and red peppers to the pan and stir-fry briefly.

   

9. 09

   Step 9

   Green and red peppers are just cooked

   

10. 10

    Step 10

    Reduce the sauce and serve.

    

11. 11

    Step 11

    You can omit the green and red peppers if you don't eat spicy food.

    

12. 12

    Step 12

    It was delicious. Because I had a cold and couldn't eat spicy food, I served two plates without chili. I added chili to the rest.