Stir-fried pork
Here's a step 6 step guide to stir-frying pork gizzards, with pictures. First, wash the pork gizzards and blanch them in boiling water with ginger slices to remove blood. After blanching for a few minutes, remove them and rinse them with cold water.
Method
- 01
Step 1
Clean the pork tongue, put it in a pot with ginger slices, blanch it to remove blood, blanch for a few minutes, then take it out and rinse it with cold water.
- 02
Step 2
Clean the pork stomach, slice it, add light soy sauce, cooking wine, and shredded ginger, and marinate for half an hour.
- 03
Step 3
Put it in the refrigerator for half an hour and then take it out for later use.
- 04
Step 4
Heat oil in a pan, sauté garlic and scallions until fragrant, then add pork tripe and stir-fry.
- 05
Step 5
Stir-fry for a few minutes until the pork tenderloin is cooked through. Add a little oyster sauce, chicken bouillon, and a pinch of salt (be sure to add very little salt). Once it's marinated, plate it and garnish with chopped green onions.
- 06
Step 6
Cucumber peels are not available in many places. In local pickled vegetables, this step can be skipped. If you like spicy food, you can use green peppers instead, and the taste is quite good.
Nutrition
Nutrition has not been calculated for this recipe.