Fried dumplings with poached eggs

Method

1. 01

   Step 1

   Prepare dumplings

   

2. 02

   Step 2

   Steam the dumplings until cooked and set aside.

   

3. 03

   Step 3

   Crack 2 eggs into a bowl

   

4. 04

   Step 4

   Beat the egg mixture until smooth.

   

5. 05

   Step 5

   Heat oil in a frying pan

   

6. 06

   Step 6

   Turn to minimum even fire

   

7. 07

   Step 7

   Arrange the dumplings in the frying pan.

   

8. 08

   Step 8

   Slowly pour the egg mixture into the center of the pan.

   

9. 09

   Step 9

   Continue heating over a uniform flame for 2 minutes 3

   

10. 10

    Step 10

    Once the egg mixture on the surface of the pan has slightly solidified, add another egg.

    

11. 11

    Step 11

    Crack the egg into the center of the pan, cover, and heat over medium heat for 2 minutes. Turn off the heat 3 cover again, and let the residual heat cook the egg until done. Repeat this process once the pan has cooled completely.

    

12. 12

    Step 12

    Garnish with black sesame seeds after boiling.

    

13. 13

    Step 13

    After the water boils, turn the heat to medium and heat for another minute to make the bottoms of the dumplings even crispier.

    

14. 14

    Step 14

    To adjust the crispiness of the dumpling bottoms, the final step (step 13 ) can be adjusted to personal preference by heating them for a short while longer or skipping the heating altogether.

    

15. 15

    Step 15

    Eggs that appear undercooked but are actually cooked can be 2 by placing them in a hot pan, then turning the heat to the lowest setting and continuing to heat 1 minutes. Turn off the heat, cover the pan, and let the residual heat cook the eggs. Repeat this process 1 2 after the pan has cooled down.