Braised potato slices

Method

1. 01

   Step 1

   Prepare the ingredients and wash them.

   

2. 02

   Step 2

   Chop the vegetables: Slice the potatoes, cut the celery into sections, tie the tomato and bell peppers into chunks, slice the ginger and small red chilies into strips, and slice the garlic. Set aside.

   

3. 03

   Step 3

   Add ginger, garlic, and small red chilies to the oil and stir-fry until fragrant.

   

4. 04

   Step 4

   Add tomato bell pepper, horn bell pepper, and celery stalks, and stir-fry over high heat for about one minute.

   

5. 05

   Step 5

   Add the potato slices and stir-fry over medium heat for 3 minutes. If the pan becomes dry, you can add a little water, but not too much.

   

6. 06

   Step 6

   Add appropriate amounts of salt, chicken bouillon, and other seasonings, then stir-fry evenly.

   

7. 07

   Step 7

   Add an appropriate amount of dark soy sauce for coloring, and stir-fry evenly.

   

8. 08

   Step 8

   Serve on a plate