Braised Tofu

Method

1. 01

   Step 1

   Prepare the tofu for later use.

   

2. 02

   Step 2

   Wash the tofu and slice it.

   

3. 03

   Step 3

   Mince the ginger and garlic.

   

4. 04

   Step 4

   Take a small bowl, add light soy sauce, aged vinegar, white sugar, oyster sauce, and a little water, and stir well.

   

5. 05

   Step 5

   Heat some oil in a pan, add the tofu, and pan-fry until golden brown on both sides.

   

6. 06

   Step 6

   In a separate pot, heat a little oil and sauté ginger and garlic until fragrant.

   

7. 07

   Step 7

   Add fermented soybean paste and stir-fry.

   

8. 08

   Step 8

   Add the pan-fried tofu and stir-fry.

   

9. 09

   Step 9

   Pour the prepared sauce into the pot and cook until the flavors are absorbed.

   

10. 10

    Step 10

    Finally, drizzle with cornstarch slurry, stir-fry briefly, and serve.

    

11. 11

    Step 11

    Finally, sprinkle with chopped green onions.