Stir-fried lotus root with chili peppers

Method

1. 01

   Step 1

   Prepare one lotus root, one green bell pepper, and one red bell pepper.

   

2. 02

   Step 2

   Peel the lotus root, remove the stems and seeds from the chili peppers, and wash them thoroughly in water.

   

3. 03

   Step 3

   Place the lotus root on a cutting board and shred it, then soak it in water to prevent it from turning black.

   

4. 04

   Step 4

   Slice garlic and shred chili peppers

   

5. 05

   Step 5

   Heat rapeseed oil in a wok, add sliced ​​garlic and sauté until fragrant, then add lotus root and stir-fry for a few minutes.

   

6. 06

   Step 6

   Add shredded chili peppers and stir-fry together.

   

7. 07

   Step 7

   Add salt and light soy sauce, stir-fry evenly, and serve.