Braised Pig Trotters (a dish made with pork butcher's feet)

Method

1. 01

   Step 1

   Clean the pig's trotters thoroughly and cut them into small pieces.

   

2. 02

   Step 2

   Put the pig's trotters in a pot of cold water and blanch them to remove the blood and foam.

   

3. 03

   Step 3

   Prepare ingredients

   

4. 04

   Step 4

   After blanching, wash and drain the pig's trotters.

   

5. 05

   Step 5

   Heat the oil in a wok, add the pork trotter pieces and stir-fry briefly.

   

6. 06

   Step 6

   Add ingredients

   

7. 07

   Step 7

   Add five-spice powder

   

8. 08

   Step 8

   Pour in light soy sauce

   

9. 09

   Step 9

   Pour in dark soy sauce and stir-fry evenly.

   

10. 10

    Step 10

    Add water to cover the pig's trotters

    

11. 11

    Step 11

    Pour in cooking wine, bring to a boil over high heat, then reduce to medium heat and simmer for 25 minutes.

    

12. 12

    Step 12

    Add salt to taste

    

13. 13

    Step 13

    Continue cooking until the broth thickens.

    

14. 14

    Step 14

    Serve on a plate