Tomato and Egg Stir-fry

Method

1. 01

   Step 1

   Wash the tomatoes and cut them into small pieces.

   

2. 02

   Step 2

   Beat the eggs into an egg mixture, add salt and pepper to taste, and stir well.

   

3. 03

   Step 3

   Chop the scallions.

   

4. 04

   Step 4

   Heat the oil in a pan, then pour in the beaten eggs and scramble them into pieces.

   

5. 05

   Step 5

   Set aside for later use.

   

6. 06

   Step 6

   Use the remaining oil in the pan to sauté the chopped scallions until fragrant.

   

7. 07

   Step 7

   Add the tomatoes and stir-fry.

   

8. 08

   Step 8

   Stir-fry until the tomatoes become a paste.

   

9. 09

   Step 9

   Season with sugar, salt, chicken bouillon, and pepper. Add eggs and stir-fry until well combined.

   

10. 10

    Step 10

    Plate it. It's sweet and sour.