Sichuan-style shredded potatoes with double peppers

Method

1. 01

   Step 1

   Cut the potatoes into thin strips.

   

2. 02

   Step 2

   Soak in water to remove most of the starch (you can change the water 2 and rinse it).

   

3. 03

   Step 3

   Cut the green and red bell peppers into strips.

   

4. 04

   Step 4

   Heat oil in a pan.

   

5. 05

   Step 5

   Add shredded potatoes and shredded green and red bell peppers.

   

6. 06

   Step 6

   Stir-fry the potato shreds until they are just cooked but not mushy (about 3 minutes), then add salt to taste.

   

7. 07

   Step 7

   Stir-fry evenly.

   

8. 08

   Step 8

   Remove from the pot and plate.