Crispy Fried Chicken Cutlet

Method

1. 01

   Step 1

   Cut the chicken breast in half

   

2. 02

   Step 2

   After cutting, gently tap with the back of a knife.

   

3. 03

   Step 3

   Add ginger, scallions, and 1982 cooking wine, mix well, and marinate for 20 minutes.

   

4. 04

   Step 4

   Coated in egg wash

   

5. 05

   Step 5

   Coat with starch again

   

6. 06

   Step 6

   Coat with egg wash

   

7. 07

   Step 7

   Finally, coat with breadcrumbs and press firmly, otherwise the breadcrumbs will fall off when frying the chicken cutlet.

   

8. 08

   Step 8

   Fry in oil at 50% temperature

   

9. 09

   Step 9

   Fry until golden brown and crispy, then remove from heat.

   

10. 10

    Step 10

    Slice the chicken and drizzle with ketchup. The chicken cutlet is now ready.