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China • Noodles

Braised noodles (stewed noodles)

Braised Noodles (Stewed Noodles) Recipe with Pictures and Steps ( 22 Steps in Total). Ingredients (The meat was prepared in advance; refer to the recipe for braised pork belly).

Savory
Prep—
Cook—
Servings—
Braised noodles (stewed noodles)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Ingredients (The meat was prepared in advance, based on the recipe for braised pork belly)

    Step 1
  2. 02

    Step 2

    Pick the green beans, wash them, and break them into small pieces by hand.

    Step 2
  3. 03

    Step 3

    Cut the carrots into strips about 6 or 7 millimeters wide.

    Step 3
  4. 04

    Step 4

    Knead the dough until it's slightly firm, then let it rest for about 1 hour. After that, roll it out into a large sheet about 2 3 thick. Sprinkle some dry flour on the dough while rolling to prevent it from sticking.

    Step 4
  5. 05

    Step 5

    Roll the dough onto the rolling pin

    Step 5
  6. 06

    Step 6

    Cut it in half with a knife

    Step 6
  7. 07

    Step 7

    This is what it looks like after being cut open.

    Step 7
  8. 08

    Step 8

    Cut the noodles into strips the width of chives.

    Step 8
  9. 09

    Step 9

    Shake and spread the cut noodles out

    Step 9
  10. 10

    Step 10

    Heat oil in a wok

    Step 10
  11. 11

    Step 11

    Pour in all the vegetables (except the meat).

    Step 11
  12. 12

    Step 12

    Stir-fry over high heat until the vegetables are 7 cooked, then add salt.

    Step 12
  13. 13

    Step 13

    Add five-spice powder

    Step 13
  14. 14

    Step 14

    Add dark soy sauce, but not too much.

    Step 14
  15. 15

    Step 15

    Add light soy sauce (adjust the amount of seasoning to your usual eating preferences).

    Step 15
  16. 16

    Step 16

    Adding water, based on the above amount of vegetables, Dad added about 200 ml of water, almost submerging the vegetables.

    Step 16
  17. 17

    Step 17

    Place the noodles on top of the vegetables

    Step 17
  18. 18

    Step 18

    Cover and simmer over low heat.

    Step 18
  19. 19

    Step 19

    Simmer for about 5 minutes, then once the steam rises, place the meat on top, cover, and continue simmering over low heat for about 15 minutes.

    Step 19
  20. 20

    Step 20

    Use chopsticks to stir it and check if the water has evaporated. Once the water has evaporated, it's almost ready to be taken out of the pot!

    Step 20
  21. 21

    Step 21

    This is a furry little dog that smelled the delicious aroma and was waiting to eat meat.

    Step 21
  22. 22

    Step 22

    Finished product

    Step 22

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv