Minnan Rice Noodle Soup
This recipe for Minnan-style rice noodle soup has 12 steps. First, chop the white parts of garlic and scallions into small sections. Slice the pork shank and chop the garlic leaves into small sections. Then prepare canned pork trotters, Minnan rice noodles, and meatballs.
Method
- 01
Step 1
Cut the white parts of garlic and scallions into small sections, slice the pork shank, cut the garlic leaves into small sections, and prepare canned pork trotters, Minnan noodles, and meatballs.
- 02
Step 2
Mix lean pork with sweet potato starch, soy sauce, salt, and chicken bouillon powder until well combined and set aside.
- 03
Step 3
Heat oil in a wok, then sauté the white parts of scallions and garlic until fragrant.
- 04
Step 4
Pour in water and bring to a boil over high heat.
- 05
Step 5
Canned pig's feet and meatballs
- 06
Step 6
After the water boils, add the Minnan noodles.
- 07
Step 7
Use chopsticks to separate the noodles (the noodles are prone to becoming mushy during cooking, so pay attention to the heat, and be sure to separate them when putting them into the pot to prevent them from sticking together).
- 08
Step 8
When the noodles are about 80% cooked, add the sliced meat and stir with chopsticks to separate them.
- 09
Step 9
Add chopped garlic leaves
- 10
Step 10
Finally, add salt and chicken bouillon to taste, then turn off the heat.
- 11
Step 11
Minnan rice noodle soup is now ready.
- 12
Step 12
Finished product image
Nutrition
Nutrition has not been calculated for this recipe.