Shredded potatoes

Method

1. 01

   Step 1

   Peel and wash the potatoes, peel the carrots, and wash the green peppers.

   

2. 02

   Step 2

   Shred the green bell pepper and carrot.

   

3. 03

   Step 3

   Shred the potatoes and rinse them with water.

   

4. 04

   Step 4

   Pour an appropriate amount of water into a pot, and once the water boils, add the shredded potatoes and carrots.

   

5. 05

   Step 5

   Add the shredded green bell pepper after the water boils.

   

6. 06

   Step 6

   Boil for one minute, then remove and rinse with cold water.

   

7. 07

   Step 7

   Drain the water and pour it into a small bowl. Add salt, Sichuan peppercorn powder, chicken bouillon, light soy sauce, a little vinegar, and dried chili threads.

   

8. 08

   Step 8

   Pour some cooking oil into a pan and heat it until it's hot. Then pour the oil over the shredded potatoes and mix well.

   

9. 09

   Step 9

   Serve immediately after plating.