Braised Chicken Feet

Method

1. 01

   Step 1

   Prepare the necessary materials.

   

2. 02

   Step 2

   Cut the scallions into sections and slice the ginger.

   

3. 03

   Step 3

   Wash the chicken feet and trim the nails.

   

4. 04

   Step 4

   Boil water and blanch the chicken feet to remove the foam.

   

5. 05

   Step 5

   Heat oil in a wok, add two spoonfuls of Pixian chili bean paste, and stir-fry until the oil turns red.

   

6. 06

   Step 6

   Add scallion segments, ginger slices, star anise, Sichuan peppercorns, and dried chili peppers and stir-fry briefly.

   

7. 07

   Step 7

   Add an appropriate amount of water and cooking wine.

   

8. 08

   Step 8

   Add the chicken feet to the pot and add an appropriate amount of Baoquan soybean paste. Cover the pot and bring to a boil over high heat.

   

9. 09

   Step 9

   After bringing the pot to a boil, simmer over low heat for about half an hour, until the chicken feet split open and are ready to be served!

   

10. 10

    Step 10

    Finished product photo.