Stewed fish fillets

Method

1. 01

   Step 1

   Slice the fish, wash it, add cooking wine, and stir well with chopsticks to remove the fishy smell.

   

2. 02

   Step 2

   Add salt, five-spice powder, minced scallions, minced ginger, pepper, cornstarch, and egg white, mix well, and marinate until flavorful.

   

3. 03

   Step 3

   Heat oil in a wok, add fermented bean paste and chili sauce

   

4. 04

   Step 4

   Stir-fry until the oil turns red.

   

5. 05

   Step 5

   Stir-fry scallion segments, ginger slices, and garlic slices in a pan until fragrant.

   

6. 06

   Step 6

   Add water

   

7. 07

   Step 7

   Marinated fish fillets are put into the pot

   

8. 08

   Step 8

   Bring to a boil over high heat, then reduce to a simmer and cook for 8 minutes. Turn off the heat.

   

9. 09

   Step 9

   Serving bowl

   

10. 10

    Step 10

    Sprinkle with Sichuan peppercorns and chili pieces, then pour hot oil over.

    

11. 11

    Step 11

    Sprinkle with chopped scallions or cilantro