Homemade Drunken Peanuts

Method

1. 01

   Step 1

   Wash the dried peanuts and soak them in water in a bowl for about an hour.

   

2. 02

   Step 2

   Rinse the dried chilies and Sichuan peppercorns with clean water and let them dry.

   

3. 03

   Step 3

   Peel the soaked peanuts, rinse them clean, and drain them.

   

4. 04

   Step 4

   Heat oil in a pan until it reaches 5 % of its maximum temperature, then add the peanuts.

   

5. 05

   Step 5

   Stir the peanuts with a slotted spoon while frying to ensure even cooking, until they turn slightly reddish. Then remove the peanuts from the oil.

   

6. 06

   Step 6

   Cut the dried chili peppers into strips

   

7. 07

   Step 7

   In a separate wok, heat oil and stir-fry Sichuan peppercorns and peanuts until fragrant.

   

8. 08

   Step 8

   Add the fried peanuts, stir well, and season with salt.

   

9. 09

   Step 9

   Stir well and turn off the heat. The peanuts will become very crispy after cooling.

   

10. 10

    Step 10

    No need to buy it outside anymore.