#Hebei cuisine #Stir-fried ham with cauliflower

Method

1. 01

   Step 1

   Prepare the ingredients: wash and set aside the scallions, cauliflower, and broccoli.

   

2. 02

   Step 2

   Cauliflower and broccoli were torn into small florets, and ham was sliced. Since it was for New Year's Eve dinner, the ham was cut into round slices, symbolizing family reunion.

   

3. 03

   Step 3

   Cut the scallions into sections and slice the garlic.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add a suitable amount of salt and oil. This method of blanching vegetables will make them retain their color and nutrients.

   

5. 05

   Step 5

   Blanch the broccoli and cauliflower in boiling water for two minutes.

   

6. 06

   Step 6

   Blanch the cauliflower and broccoli and set aside.

   

7. 07

   Step 7

   Heat oil in a pan, add a star anise and sauté until fragrant.

   

8. 08

   Step 8

   Sauté the garlic cloves in a pan until fragrant.

   

9. 09

   Step 9

   Then add the cauliflower and broccoli to the pan and stir-fry.

   

10. 10

    Step 10

    The cauliflower and broccoli have already been blanched, so just stir-fry them evenly; they don't need to be cooked for too long.

    

11. 11

    Step 11

    Add a small amount of soy sauce.

    

12. 12

    Step 12

    Add ham and stir-fry

    

13. 13

    Step 13

    Stir-fry the ham for a few seconds.

    

14. 14

    Step 14

    Add the scallion segments.

    

15. 15

    Step 15

    Stir-fry evenly.

    

16. 16

    Step 16

    Before serving, add an appropriate amount of salt and chicken bouillon and stir-fry evenly.

    

17. 17

    Step 17

    Stir-fry evenly and it's ready to serve.

    

18. 18

    Step 18

    Arrange it on a plate in a beautiful way.

    

19. 19

    Step 19

    Finished product photo.