ravioli

Method

1. 01

   Step 1

   Prepare a piece of pork, then wash it thoroughly and remove the skin.

   

2. 02

   Step 2

   Finely chop the ginger and scallions.

   

3. 03

   Step 3

   First, slice the pork.

   

4. 04

   Step 4

   Then mince the pork.

   

5. 05

   Step 5

   Then sprinkle the chopped green onions and ginger evenly over the minced meat.

   

6. 06

   Step 6

   Then mince the pork together with the scallions and ginger.

   

7. 07

   Step 7

   Place the chopped minced meat into a container, then add salt, chicken bouillon, light soy sauce, dark soy sauce, oyster sauce, and dumpling flour.

   

8. 08

   Step 8

   Separate the egg whites.

   

9. 09

   Step 9

   Then add the egg white to the minced meat.

   

10. 10

    Step 10

    Stir the minced meat continuously in one direction.

    

11. 11

    Step 11

    Sprinkle flour evenly inside the box containing the wontons.

    

12. 12

    Step 12

    Prepare a bowl of clean water.

    

13. 13

    Step 13

    Then apply water to the two opposite corners of the wonton wrapper.

    

14. 14

    Step 14

    Then place the meat filling in the middle of the wonton.

    

15. 15

    Step 15

    Then fold the two corners of the wonton wrapper, which have been moistened with water, in half and pinch them together.

    

16. 16

    Step 16

    Then apply water to the top left corner of the wonton wrapper again.

    

17. 17

    Step 17

    Then fold the right corner of the wonton wrapper upwards to the upper left corner, and pinch the two corners together.

    

18. 18

    Step 18

    Finished product image

    

19. 19

    Step 19

    Finished product image