Bell pepper tenderloin

Method

1. 01

   Step 1

   Cut red and green bell peppers into chunks, and cut pork tenderloin into strips.

   

2. 02

   Step 2

   Prepare shredded ginger and chopped scallions.

   

3. 03

   Step 3

   Add appropriate amounts of white sugar, salt, pepper, cooking wine, shredded ginger, and chopped green onions to the bowl of pork tenderloin.

   

4. 04

   Step 4

   Mix thoroughly

   

5. 05

   Step 5

   Prepare a small bowl of cornstarch slurry, making it slightly thick, and mix thoroughly.

   

6. 06

   Step 6

   After letting it stand, skim off the clear water on top.

   

7. 07

   Step 7

   Pour the remaining cornstarch slurry into the bowl of pork tenderloin and stir again until the tenderloin is fully coated with the cornstarch slurry.

   

8. 08

   Step 8

   Heat oil in a pan

   

9. 09

   Step 9

   Add the pork tenderloin and stir-fry until the meat turns white and golden brown on both sides.

   

10. 10

    Step 10

    Remove the pork tenderloin from the pot and set aside.

    

11. 11

    Step 11

    Leave some oil in the pan, add a suitable amount of tomato sauce and stir-fry until fragrant.

    

12. 12

    Step 12

    Add the pork tenderloin back in and stir-fry.

    

13. 13

    Step 13

    Stir-fry for 5 minutes to allow the tomato sauce to fully coat the pork tenderloin.

    

14. 14

    Step 14

    Add the red and green bell peppers to the pan and stir-fry for a few more moments until they are cooked through and flavorful.

    

15. 15

    Step 15

    Finally, remove from the pan and plate, then enjoy the delicious bell pepper and pork tenderloin!