Cold-dressed crucian carp

Method

1. 01

   Step 1

   Clean the crucian carp by removing the scales and making diagonal cuts. Marinate it 15 minutes with a little salt, cooking wine, ginger, and scallions.

   

2. 02

   Step 2

   Finely chop the chives, chili peppers, and garlic. Add oyster sauce, sugar, Sichuan peppercorn powder, chicken bouillon powder, and a pinch of salt.

   

3. 03

   Step 3

   Add plenty of water to a pot, along with ginger slices, knotted scallions, cooking wine, and pepper. Bring to a boil over high heat, then add the marinated crucian carp and simmer over medium heat for 5 minutes 7

   

4. 04

   Step 4

   Add light soy sauce, steamed fish soy sauce, a little chili oil, a little sesame oil, two tablespoons of fish broth, and two tablespoons of kimchi brine to the seasoning and stir well.

   

5. 05

   Step 5

   The cooked crucian carp is placed on a plate.

   

6. 06

   Step 6

   Simply pour the mixed ingredients evenly over the cooked crucian carp water.