Stir-fried pork with chili peppers

Method

1. 01

   Step 1

   Choose pork tenderloin and cut it into slices the size I'm holding; don't cut them too thick.

   

2. 02

   Step 2

   Wash the green and red chili peppers and cut them into diamond-shaped slices.

   

3. 03

   Step 3

   Heat oil in a wok, add sliced ​​meat and stir-fry until it turns white. Add scallions and ginger and continue to stir-fry until fragrant.

   

4. 04

   Step 4

   Adding cooking wine removes the fishy smell and enhances the flavor.

   

5. 05

   Step 5

   Add soy sauce and dark soy sauce; the dark soy sauce adds color, and the soy sauce adds saltiness and umami.

   

6. 06

   Step 6

   Stir-fry until the meat slices are coated with color; this will help the meat absorb the flavors better.

   

7. 07

   Step 7

   Next, add chili peppers and stir-fry.

   

8. 08

   Step 8

   Stir-fry evenly, then add thirteen-spice powder and a little salt.

   

9. 09

   Step 9

   Continue stirring until well combined, then turn off the heat.

   

10. 10

    Step 10

    Remove from heat and plate

    

11. 11

    Step 11

    Stir-fried pork with chili peppers - a delicious and colorful dish to add color to your dining table.