Braised Rice with Minced Meat

Method

1. 01

   Step 1

   Cook rice (slightly drier, water-to-rice ratio 1.5 : 1 ).

   

2. 02

   Step 2

   Marinate the minced meat with dark soy sauce, light soy sauce, oyster sauce, cooking wine, salt, sugar, and sesame oil for 10 minutes.

   

3. 03

   Step 3

   Stir-fry the minced meat in a hot pan with cold oil until fragrant.

   

4. 04

   Step 4

   Once the color changes, add the soybean paste and stir-fry until well combined (stir-fry until the color changes, or until half-cooked).

   

5. 05

   Step 5

   Spread the steamed rice at the bottom of the bowl

   

6. 06

   Step 6

   Spread the minced meat evenly over the filling and steam for 5 minutes.

   

7. 07

   Step 7

   Sprinkle with chopped green onions and white sesame seeds before serving.