Sichuan-style boiled sliced ​​pork

Method

1. 01

   Step 1

   Slice the meat into pieces, but remember not to cut them too big, otherwise they'll be hard to eat. ₍₍ (̨̡ ‾᷄ᗣ‾᷅ )̧̢ ₎₎

   

2. 02

   Step 2

   Add a small half tablespoon of chicken bouillon, 1 tablespoon of cornstarch, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, a small half teaspoon of Sichuan peppercorn powder, a small half teaspoon of white pepper powder, and 1 egg white. Mix the meat well and marinate for half an hour.

   

3. 03

   Step 3

   Finely chop the scallions, ginger, and garlic and set aside. Cut the dried chili peppers and pickled chili peppers into sections and set aside. Prepare a small amount of Sichuan peppercorns. (Adjust the amount according to your taste.)

   

4. 04

   Step 4

   Prepare the seasonal vegetables by chopping them and set them aside (the vegetables can be chosen according to your own preferences, there are no special requirements).

   

5. 05

   Step 5

   Heat a wok, add cooking oil and heat until it's about 70-80% hot. Turn the heat to low (the oil temperature should be low), add dried chili peppers and Sichuan peppercorns. Remove the stir-fried peppercorns and chili peppers and set them aside. Next, add pickled chili peppers, scallions (white parts only), ginger, and garlic (don't add all the garlic, save some for later). Stir-fry until fragrant, then add two tablespoons of fermented broad bean paste. Pour the broth from cooking the vegetables into the wok and bring it to a boil. Add a little chicken bouillon, then add the sliced ​​meat. Finally, remove the cooked meat slices, add a little salt to the broth, and pour the broth over the arranged vegetables.

   

6. 06

   Step 6

   Add minced garlic, 2 teaspoons of chili powder, half a tablespoon of Sichuan peppercorn powder, chopped green onions, and the previously stir-fried chili peppers and Sichuan peppercorns to the arranged vegetables. Finally, drizzle with hot oil. Your Sichuan-style boiled sliced ​​pork is ready!