Stir-fried noodles with seafood mushrooms and shredded pork

Method

1. 01

   Step 1

   Rinse the seafood mushrooms with clean water.

   

2. 02

   Step 2

   Boil water, blanch the seafood mushrooms until just cooked, tear the larger mushrooms into thin strips, drain and squeeze dry.

   

3. 03

   Step 3

   Cut the pork into strips, add cooking wine, light soy sauce, pepper, and cornstarch, mix well and marinate.

   

4. 04

   Step 4

   Prepare some of the side ingredients. Chop the small red chilies and green peppers into small pieces, mince the ginger, slice the garlic, and chop the scallions.

   

5. 05

   Step 5

   Cook the medium-thin vermicelli in a pot until it boils and softens completely.

   

6. 06

   Step 6

   Turn on the stove and heat a small amount of oil.

   

7. 07

   Step 7

   Add scallions, ginger, garlic, small red chilies, and green chilies, and stir-fry until fragrant.

   

8. 08

   Step 8

   Add oyster sauce and stir well.

   

9. 09

   Step 9

   Add the seasoned shredded meat and stir-fry until just cooked through.

   

10. 10

    Step 10

    Add the seafood mushrooms and stir-fry evenly.

    

11. 11

    Step 11

    Stir-fry the glass noodles in a wok, then add premium soy sauce, thirteen-spice powder, salt, chicken bouillon, and sesame oil, and stir-fry evenly.

    

12. 12

    Step 12

    Sprinkle with chopped green onions, remove from the pan and plate. Serve.