Braised Lamb Chops

Method

1. 01

   Step 1

   Main ingredient.

   

2. 02

   Step 2

   Auxiliary materials.

   

3. 03

   Step 3

   Place the lamb chops in a pot of cold water with cooking wine. Once the water boils, remove the chops after five minutes and set aside.

   

4. 04

   Step 4

   Add a little oil to the pot, add rock sugar, and after the rock sugar melts, add star anise and nutmeg, and stir-fry until fragrant (about 2 minutes).

   

5. 05

   Step 5

   Add the lamb chops and stir-fry until the edges of the lamb chops are slightly browned (about 5 minutes). Then add the scallions, ginger, and garlic and stir-fry until fragrant.

   

6. 06

   Step 6

   Add soy sauce, fermented bean paste, white radish, and tomatoes.

   

7. 07

   Step 7

   Stir-fry for about 5 minutes, then add a little salt.

   

8. 08

   Step 8

   Add hot water, enough to cover the lamb chops, and add bay leaves and hawthorn slices.

   

9. 09

   Step 9

   Cook over high heat for 5 minutes, then reduce to low heat for 40 minutes. Finally, turn the heat back up to high to reduce the sauce, and add salt to taste.

   

10. 10

    Step 10

    Add cilantro and scallions.

    

11. 11

    Step 11

    Serve in a dish.