Braised pork knuckle

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Wash the pork knuckle and soak it for at least half an hour.

   

3. 03

   Step 3

   Put the pork knuckle in a pot of cold water, blanch it, and then remove it.

   

4. 04

   Step 4

   Place the pork knuckle into the inner pot of the pressure cooker.

   

5. 05

   Step 5

   Add scallions, garlic, ginger powder, and an appropriate amount of water.

   

6. 06

   Step 6

   Pour in cooking wine, dark soy sauce, light soy sauce, and dried chili peppers.

   

7. 07

   Step 7

   Add salt, chicken bouillon, and rock sugar, and stir well.

   

8. 08

   Step 8

   Cover and press 30 minutes.

   

9. 09

   Step 9

   Once the time is up and the valve drops, soak for 1 hour.