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China • Seafood

Stir-fried okra with eggs and shrimp

How to make stir-fried eggs, shrimp, and okra: 8 steps in total. Prepare the necessary ingredients. Wash the red chili peppers and okra. Remove the heads and shells from the shrimp, devein them, and wash them.

Savory
Prep—
Cook—
Servings—
Stir-fried okra with eggs and shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the necessary ingredients. Wash the red chili peppers and okra thoroughly. Remove the heads and shells from the shrimp, devein them, and wash them.

    Step 1
  2. 02

    Step 2

    Bring water to a boil in a pot, add a little salt, and blanch the okra for 2 minutes.

    Step 2
  3. 03

    Step 3

    Blanch the okra and then soak it in cold water. After it cools, remove the stems and cut it into small rings.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, then pour in the beaten eggs. Fry until golden brown on both sides and scramble. Remove from the pan.

    Step 4
  5. 05

    Step 5

    In a separate pan, heat a little oil, add a little ginger, garlic, and red chili peppers, and sauté until fragrant.

    Step 5
  6. 06

    Step 6

    Add the prepared okra and stir-fry briefly.

    Step 6
  7. 07

    Step 7

    Add the shrimp and stir-fry until they change color. Season with a little pepper and salt.

    Step 7
  8. 08

    Step 8

    Finished product image

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv